Aged Cretan Tsikoudia 700ml

A barrel-aged premium quality Tsikoudia from the organic vineyards of the Toplou Monastery in Sitia, Crete. 

This traditional Cretan spirit is produced from high quality organic grape marc (skins & seeds). The ancient distillation method combined with the centuries-long know-how of the monks’ varieties. The barrel-aging gives the distillate a golden color with complex aromas and a refined taste. Offer it as an after dinner digestif. 

The perfect finish to any meal! Best served chilled!

The Aged Cretan Tsikoudia of Toplou harmoniously combines the alcoholic strength with notes of honey, vanilla, cinnamon, and nuts, while its taste on the palate is full, strong, and balanced with mild spicy notes and a pleasant depth that lingers in the aftertaste. The result is a spirit that impresses with its complexity and quality.

Tasting Notes
Aroma: The aroma is refined, with distinct notes of honey, vanilla, cinnamon, and light nutty undertones, creating a warm, inviting scent with a subtle alcoholic edge. It is complex and clean, offering a sensory experience that is both fresh and comforting.
Taste: On the palate, the aged tsikoudia is rich and smooth, with an initial sweetness that gives way to a depth of flavor. Spicy nuances emerge as it settles, providing a balance that is not overly complex, but rich and satisfying. The alcohol is well-integrated and does not overpower, allowing the true character of the pomace to shine through.
Finish: The finish is long and balanced, with a warm, pleasant aftertaste that lingers on the tongue. The sweetness is well-balanced, leaving behind a sense of harmonious warmth that is both inviting and comforting.

Food Pairing
To fully enjoy Aged Tsikoudia Crete Toplou, we recommend pairing it with dishes that enhance the depth and flavor of the spirit:

• Spicy and Aged Cheeses: Try the tsikoudia with hard, spicy cheeses such as xynomyzithra or Graviera from Crete. Their bold flavors beautifully complement the rich and aromatic taste of the spirit.
• Grilled Meats or Chopped Liver: Grilled lamb or liver dishes pair perfectly with the tsikoudia, as the strong and rich flavors of the meats harmonize with the alcohol intensity of the spirit. Additionally, the spice and sweetness of the tsikoudia bring out the flavor of the meat.
• Sweets with Nuts: For a sweet treat, walnut pie or rice with honey and walnuts are ideal pairings. The nuts and the sweetness of the dessert enhance the rich, sweet taste of the tsikoudia.
• Nuts and Dried Fruits: For a lighter option, nuts and dried fruits such as figs, raisins, or prunes create a beautiful combination with the tsikoudia, bringing out its sweetness and depth.