Tsikoudia of Crete 200ml

Monastic Tsikoudia from the organic vineyards of the historic Toplou Monastery. A flavorful distillate from pomace, intertwined with the centuries-old dietary tradition of Sitia, it pleasantly accompanies the daily lifestyle of the Cretans.

The Tsikoudia of Crete Toplou is an authentic and organic distillate that comes from the heart of the historic Toplou Monastery in Sitia. It is made from pomace sourced from the monastery's organic vineyards, which are cultivated with respect for the environment and traditional methods. This distillate combines the authenticity of the Cretan land with monastic tradition, offering a unique tasting experience. Each sip exudes the rich flavor of Crete, through a production process that incorporates the experience and knowledge of the monks, with modern distillation techniques.

Organoleptic Characteristics
Aroma: Tsikoudia of Crete Toplou reveals a refined aromatic character, with subtle notes of bergamot and nuts, enhanced with light hints of hazelnut. Its aroma is multi-layered, clean, and attractive, creating a sensation of freshness and elegance on the palate.
Taste: On the palate, the flavor is full and strong, with the alcoholic intensity harmoniously combined with the sweetness of the distillate. The sweet aftertaste of the tsikoudia is complemented by mild spicy notes, which emerge during distillation, offering a strong sense of depth and character.
Finish: The finish is long and lingering, with flavors remaining on the palate. The sweetness is pleasant and balanced, without overwhelming the spicy and alcoholic notes, leaving a sensation of pleasant warmth and depth.

Pairing Dishes
Nuts and Dried Fruits: Tsikoudia pairs wonderfully with dried fruits such as raisins or figs, as well as nuts like walnuts or almonds.
Nerati Pie: The light sweetness and strong alcoholic presence of Tsikoudia enhance the flavor of the mizithra and the simplicity of the dish, creating a robust yet balanced tasting experience.
Fresh Vegetables: Cucumber with sea salt, artichokes with lemon, fresh broad beans, and fresh tomato are a traditional Cretan selection that pairs excellently with Tsikoudia of Crete Toplou, enhancing the freshness and harmony of the flavors.