101 Doors

The myth about the 100 doors of the historical castle-like Toplou Monastery and its unique secret door leading to an enormous treasure, is still alive and fascinating. So is the mystery hidden in the splendid taste of the velvety, aged Syrah red wine, organically produced by the Monastery. Experience its mythical, unique taste!

Varieties
Syrah 100%

Syrah 101 Portes reveals the authentic expression of the Syrah variety, cultivated in the unique terroir of Toplou Monastery. The monastery’s vineyards, influenced by the climatic conditions of Eastern Crete, create a wine that blends the elegance and intensity of the variety with the distinctiveness of the land. Each sip of Syrah 101 Portes is a taste of the Cretan earth, full of rich aromas and spicy notes that highlight the authenticity of our terroir.

Tasting Notes
Aroma: Aromas of blackberries, vanilla, and pepper, with notes of tobacco and oak.
Palate: Flavors of ripe black fruits, with hints of vanilla and pepper, enhanced by smoky and woody undertones.
Finish: Long and complex, with hints of black fruits, vanilla, and spices.

Food Pairing
General Categories: Red Meats, Spicy Dishes, Cheese.
Specific Dishes:
Roast Lamb: The deep flavors of the wine complement roast lamb perfectly.
Steaks with Peppercorn Sauce: The pepper notes of the wine enhance the flavor of the steak.
Cheese: The rich, bold flavors of the wine complement the creamy, savory notes of mature cheeses perfectly.

Bottle Aging: Up to 10 years. As it ages, it develops more complex aromas and flavors, enhancing its complexity and structure.

Awards
Decanter World Wine Awards 2021 , Bronze Medal 89 points