Amaranton

Its name derives from The Unfading Rose (1771), made by the painter Stamatios of Crete, picturing Virgin Mary in rosy colors, one of the most valuable and holy pieces kept at Toplou Monastery. The indigenous red wine variety Liatiko is cultivated at the blessed, organic vines of the Monastery, offering the homonymous excellent rosé wine. Enjoy its cool taste and unique aromas!

Varieties
Liatiko 100%

A gastronomic rosé made from the noble indigenous Liatiko variety, Amaranton combines elegance with strength. Cultivated in the organic vineyards of Toplou Monastery, it embodies the authenticity of the Cretan terroir. With the potential for bottle aging, Amaranton evolves over time, revealing deeper aromatic and flavor complexities, making it a perfect match for culinary creations.

Tasting Notes
Aroma: Complex aromas of red berries like strawberry and cherry, with delicate floral notes.
Palate: Fresh acidity with flavors of ripe red fruits and a refreshing finish.
Finish: Long and refreshing, with hints of red berries.

Food Pairing
General Categories: Seafood, Salads, Cheeses.
Specific Dishes:
Shrimp Salad: The red fruit notes and fresh acidity of the wine pair perfectly with the shrimp.
Chicken Salad: The fresh flavors of the salad and chicken highlight the refreshing finish of the wine.
Feta Cheese: The salty taste of feta is wonderfully complemented by the red berry notes and acidity of the wine.

Bottle Aging: Drink from the first to the third year. Enjoy this wine fresh and cool, but it can age for up to 5 years.

Awards
Decanter World Wine Awards 2022, Bronze Medal 86 points 
Decanter World Wine Awards 2021 , Bronze Medal 89 points
Decanter World Wine Awards 2020 , Silver Medal 91 points
Decanter World Wine Awards 2019 , Bronze Medal 88 points