Gerto

“Gerto” (bent) gets its wild, exotic character from the uniqueness of the East Cretan nature, where the trees bent over, obeying to the wind and the intense drought. Toplou Monastery pioneered in the revival of local vine ranges and the organic cultivation of this Cretan white variety Thrapsathiri goes on, offering splendid, arousing wines.

Varieties
Thrapsathiri 100%

Gerto Thrapsathiri comes from the organic vineyards of Toplou Monastery, located on a slope, exposed to strong winds, providing ideal conditions for the cultivation of the Thrapsathiri variety. Our expertise in producing high-quality wine from Thrapsathiri is indisputable, and this is reflected in every bottle, which embodies the authenticity and rich history of Toplou Monastery.

Tasting Notes
Aroma: Intense notes of tropical fruits such as pineapple and mango, interlaced with delicate floral hints of jasmine and rose petals.
Palate: A vibrant and lively acidity, complemented by a smooth texture. Flavors of ripe tropical fruits and floral undertones, enriched by a distinct minerality that adds depth and complexity.
Finish: Long and persistent, leaving a tropical and mineral aftertaste.

Food Pairing
General Categories: Pasta, Seafood, Spicy Food, Asian Cuisine.
Specific Dishes:

• Skioufikta with Anthotyro: The creamy texture and savory flavors enhance the wine's vibrant acidity and tropical aromas.
• Grilled Octopus with Fava: The savory and herbal notes of the octopus enhance the wine's minerality and floral undertones.
• Thai Green Curry with Shrimp: The spices and aromatic herbs of the curry pair beautifully with the wine's tropical fruits and minerality.

Bottle Aging
Best enjoyed young to capture its vibrant character, but can be aged for up to five years for added complexity.

Awards
Decanter World Wine Awards 2022, Bronze Medal 87 points
Decanter World Wine Awards 2020 , Bronze Medal 89 points
Decanter World Wine Awards 2019 , Silver Medal 92 points
Decanter World Wine Awards 2018 , Bronze Medal 87 points