Samonion

Samonio is named after the cape at the East end of Crete, which Paul, the Apostle, crossed. The Toplou Monastery’s vines, organically and thoroughly cultivated through the ages, next to famous, exotic Vai palm forest, produce Assyrtiko, the Mediterranean variety which adds to the wines some special fine attributes, in harmony with the rich local history.

Varieties
Assyrtiko 100%

Samonion Assyrtiko is a unique version of the Assyrtiko variety, blending Cretan tradition with modern winemaking innovations. It is cultivated in the organic vineyards of Toplou Monastery, next to the majestic palm tree forest of Vai, where the conditions are ideal for its growth. This wine captures the authenticity of the Cretan soil, offering an experience rich in history and expertise, bridging the past with the future of winemaking.

Tasting Notes:
Aroma: A vibrant bouquet of lemon peel, ripe pineapple, and zesty grapefruit, intertwined with subtle earthy notes, creating a refreshing and complex aromatic profile.
Palate: Vibrant acidity with flavors of ripe lemon and lime, framed by pronounced minerality that adds depth and structure.
Finish: Long and refreshing, leaving a crisp and mineral aftertaste.

Food Pairing
General Categories: Seafood, Salads, Light Pasta Dishes.
Specific Dishes:
1. Greek Salad: Enhances the wine's fruity acidity.
2. Steamed Mussels: Complements the wine’s fruity and acidic character.
3. Pasta with Pesto: Balances with the wine's earthy notes.

Awards
Decanter World Wine Awards 2021 , Bronze Medal 87 points
Decanter World Wine Awards 2020 , Bronze Medal 88 points
Decanter World Wine Awards 2019 , Silver Medal 91 points